Your choice of clams (we used Cloudy Bay Clams Storm shell)
Pasta (we used fresh fettuccine)
1/2 Cup of Cream
2 Cloves of Garlic
Steam the clams in their shells until the shells open up. Take the clams out but leave the juices
Scoop the clam meat out of the shells and dice.
In the same pan add finely chopped garlic and cream
Once simmering, add the el dente pasta and stir through for 1-2 minutes.
Add parsley, spring onion, clam meat and seasoning to taste.
Serve with quartered cherry tomatoes.
R Marine Flagship
Welcome to the R Marine Flagship website. Nobody knows Rivieras like R Marine Flagship. We are proud to be the home of Riviera in New Zealand. Spend a little time with us and you’ll begin to understand that our passion and vast boating experience will be nothing more than perfect for your boating experiences.