1kg Clams (we used Cloudy Bay Clams Diamond shell)
Half a red onion
2-3 cloves of garlic
Bread (we used fresh French bread)
Dice red onion, chilli, garlic cloves, and ginger finely
In the pot add a knob of butter, garlic, chilli and ginger. Fry off until the butter starts to brown.
Add glug of yesterdays sauv or chard or any white to deglaze and cook off the alcohol.
Add Diamond shell clams and approx 1 cup of water to help steaming clams open.
Bring to boil (by now shells should be open).
Stir through a handful of fresh greens.
Add seasoning to taste and serve.
R Marine Flagship
Welcome to the R Marine Flagship website. Nobody knows Rivieras like R Marine Flagship. We are proud to be the home of Riviera in New Zealand. Spend a little time with us and you’ll begin to understand that our passion and vast boating experience will be nothing more than perfect for your boating experiences.